Dr. Cuie Yan is an internationally recognized scientist, inventor, and innovation leader with more than 30 years of experience in microencapsulation, nutrient delivery, food science, and advanced materials. She holds a PhD in Polymer Chemistry and Physics from Zhejiang University and a Bachelor of Science in Nutrition from Acadia University. Her career spans leadership roles in industry and academia, including positions at PepsiCo, Herbalife Nutrition, AB InBev, DSM, and Blue California, as well as serving as a Professor at Hubei University and a Research Fellow at the National Science Research Center (CNRS) in France. Dr. Yan has authored numerous scientific publications, secured multiple patents, commercialized breakthrough technologies, and is a sought-after keynote speaker on ingredient protection, delivery systems, and product innovation.